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Quick Graham Bread

2 cups graham flour. 1 cup white flour. 1-3 cup sugar. 1 teaspoon salt. 4 level teaspoons baking powder. 1 1/2 cups milk.

Make into batter with care, sifting powder with flour several times, 1 scant cup chopped nuts and one-half cup raisins. Put into well buttered loaf pans and bake.

Add 2 eggs well beaten, 1 large spoon shortening leaving out nuts and raisins and bake in muffin rings.