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Fruit Cake

2 lbs. seeded raisins. 1/2 lb. citron. 1/2 lb. dates. 1/2 cup plum jelly. 1/2 cup strawberry preserves. 1/2 cup cherries. 1/2 cup sherry. 1/2 cup brandy. 1/2 lb. butter. 3/4 lb. flour, browned and sifted with-- 1 teaspoon baking powder. 8 eggs.