Home › Vegetables › Fruit Sponge Cake
Fruit Sponge Cake
7 eggs. 1 1/2 cups sugar. 2 1/4 cups flour. 1/4 teacup cold water. 2 teaspoon baking powder. 1 teaspoon lemon and vanilla. Bake in two layers.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Fruit Sponge Cake
7 eggs. 1 1/2 cups sugar. 2 1/4 cups flour. 1/4 teacup cold water. 2 teaspoon baking powder. 1 teaspoon lemon and vanilla. Bake in two layers.