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Hard Sauce
1/2 cup butter. 2 cups powdered sugar. 1 teaspoon vanilla or whisky. Cream butter until very light, gradually add sugar, then flavoring, and lastly whites of eggs beaten until stiff and dry.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Vegetables › Hard Sauce
1/2 cup butter. 2 cups powdered sugar. 1 teaspoon vanilla or whisky. Cream butter until very light, gradually add sugar, then flavoring, and lastly whites of eggs beaten until stiff and dry.