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Hot Chocolate for Two

1 oz. chocolate. 2 heaping teaspoons sugar. 1 cup boiling water. 1 cup hot milk.

Cook until smooth the sugar, chocolate and water and add hot milk. Marshmallows are pretty served on cup chocolate.

Meringues can also be used for decorations.

Sugar does not dissolve readily in cold fruit juice or cold tea; sugar sirup is better.