Frozen Desserts

12 recipes in this part of Mrs. W. H. Wilson's New Cook Book.

1 pint water. 1/4 lb. large raisins. 1/2 stick cinnamon. 3 oranges. 1 cup port wine. 1 lb. sugar. 1/4 lb. figs cut fine. 3 cloves 1 lemon…

6 egg yolks. 3/4 cup maple syrup. 2 cups whipped cream. Beat yolks very light, add maple sirup, cook in double boiler until makes a thick…

2 cups sifted macaroon crumbs. 6 tablespoons powdered sugar. 1 cup candied cherries cut fine. 1 teaspoon granulated gelatin. 1/4 cup…

6 yolks. 1 cup sugar. 1/2 box granulated gelatin. Served in macaroon cups. 1 pint sweet milk. 1 pint double cream, whipped. Soak gelatin in…

Make a quart of lemonade with three lemons and one cupful of sugar. When partly frozen add one pint of cream sweetened and flavored with…

Whip one pint of cream. Dissolve one tablespoon of granulated gelatin in two tablespoonfuls of water. Scald another pint of cream and add…

Put over the fire and cook to a thick sirup two cupfuls sugar, one cupful of milk, two tablespoons grated chocolate, or the same amount of…

Dissolve over the stove three cups of sugar in three cups of water; when cool into this put three bananas, three oranges and one pineapple…

4 egg whites. 2 tablespoons gelatin. 1/2 cup sweet milk. 1 pint whipped cream. Beat eggs stiff, add sugar and whip well. Dissolve gelatin…

1 grated cocoanut and milk. 1 cup sugar. 1 quart cream. 1 can pineapple cut fine. Put cocoanut milk and juice of pineapple on fire with cup…

(One-half gallon.) 2 grapefruits. 3 lemons. 2 cups sugar. 2 pints water. Squeeze juice from lemons. Put sugar rind and one pint of water on…

1/4 lb. almonds blanched and minced. 1/4 lb. English walnuts. 1/2 lb. pecans. 1/2 wine glass of brandy or sherry. 1 quart double cream. 1…