Home › Frozen Desserts › Maple Parfait

Maple Parfait

6 egg yolks. 3/4 cup maple syrup. 2 cups whipped cream. Beat yolks very light, add maple sirup, cook in double boiler until makes a thick coating on spoon. Pour into mold and whip light with wire egg whip; when cold, fold in cream and one cup caramel powder, and pack in salt and ice. Candied fruits may be added in same way as powder.