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Lobster a La Newburg

1 large lobster. 1 pt. white sauce. Yolks 2 eggs. 1/2 cup wine. 1 can button mushrooms. 1/2 lb. pecans.

When lobster is cooked and cold cut in small pieces. Have white sauce in double boiler, with eggs added to sauce, mushrooms sauted in butter. Put lobster in sauce with mushrooms. Add wine. Season highly, with nuts added last. Serve in toasted bread cups.