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Cheese Souffle (Tablespoons butter eggs)

2 tablespoons butter. 3 eggs. 1/2 teaspoon salt. 3 tablespoons flour. 3/4 cup milk. Cayenne. 1 cup grated cheese.

Put the butter into a saucepan and when hot add the flour and stir until smooth. Add the milk and seasoning. Cook two minutes. Remove to back of stove and add the well-beaten yolks and cheese. Stir until cheese melts. Set away to cool. Add the whites of eggs, beaten stiff, then turn into buttered ramekins. Bake. Serve immediately with wafers.