Roasted Capon
1 capon. 1/2 teaspoon salt. 1 can button mushrooms. 1/4 teaspoon cayenne. 1 slice pork. 1 sweetbread.
Fry sweetbread and mushrooms in fat. Rub capon with butter, pepper and salt, stuff and roast until tender.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
1 capon. 1/2 teaspoon salt. 1 can button mushrooms. 1/4 teaspoon cayenne. 1 slice pork. 1 sweetbread.
Fry sweetbread and mushrooms in fat. Rub capon with butter, pepper and salt, stuff and roast until tender.