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Sponge Cake

5 eggs. 1 cup sugar. 1 cup water. 1 1/2 cups flour. 1 heaping teaspoon baking powder sifted with flour 5 times. Flavor to taste.

Cook sugar with water until it is a thick sirup. Let cool and pour over well beaten yolks of eggs. Fold in flour, then the beaten whites, and flavor. Bake quickly in layers or in a sheet.--Mrs. Hayden Dodd.