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Strawberry Jam Cake

3 eggs. 3/4 cup butter. 3/4 cup jam. 1-3 cup buttermilk. 2 1/2 cups flour. 1 teaspoon soda. 1 teaspoon cinnamon.

Cream the butter and half of sugar. Color pink with color paste. Beat yolks light with the other half cup sugar; add to butter and sugar. Put soda in milk; add with a little flour, and then the whites and rest of flour, then cinnamon. Lastly fold in the jam. Bake in layers or one sheet. Cover with white or green icing and mark in squares. Put a fresh strawberry on each square if in season.