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Tartar Sauce No. 1
1 cup mayonnaise. 1 small onion, grated. 1 cucumber pickle, chopped fine. 1 tablespoon chopped parsley and capers.
Serve with croquettes, fish, oysters, jellied chicken and cold tongue.
Mrs. Wilson's plain-spoken new cook book — farina to fruit cake in level measures and few words.
Home › Meats › Tartar Sauce No. 1
1 cup mayonnaise. 1 small onion, grated. 1 cucumber pickle, chopped fine. 1 tablespoon chopped parsley and capers.
Serve with croquettes, fish, oysters, jellied chicken and cold tongue.