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Tea Cakes

3 eggs. 2-3 cup butter or 1/2 cup crisco. 2 cups sugar. 3 level teaspoons baking powder. 3 cups flour sifted 3 times with powder. Beat eggs light, add sugar, then softened butter. Mix into flour and add enough flour to roll into soft dough. Roll thin, sprinkle with sugar, and cut with fancy cutter. Bake in quick oven.