Vegetable Soup
1 qt. stock. 1 cup tomatoes. 1/2 cup Irish potatoes. 1/2 cup celery. 1 onion. 1/2 cup rice. 4 pods okra. 1 cup cabbage. 1 carrot.
Chop all vegetables together. Add to heated stock and cook until well done. If you haven't stock, cook one soup bone until tender and add water. This makes a meal with bread and butter and light dessert.