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Fruits

These offer little difficulty, since most of them come in individual portions. If you feel impelled to buy the large fruits, such as watermelon, honeydew and cassaba melons, and pineapple, serve them in different ways so that they do not become tiresome before they are eaten up. From the pineapple make a fruit cup, a salad, an open tart, frosting for cake or a delicious sherbert or ice cream. After the first slices of melon have been used, cut balls and allow them to stand in fruit juice. Serve, chilled, as a fruit cup. Watermelon can be used for a cooling sherbet or frappe and the other melons make interesting fruit salads.