New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Table of Contents

Quick Breads, Griddle Cakes and Waffles

27 recipes

Sandwiches and Sandwich Fillings

15 recipes

Appetizers

8 recipes

Soups

15 recipes

Garnishes

8 recipes

Fish

14 recipes

Meat

26 recipes

Poultry and Game

11 recipes

Stuffings for Fish, Meat, Poultry and Game

8 recipes

Sauces for Fish, Meat, Poultry and Game

25 recipes

Entrees and Made-Over Dishes

33 recipes

Vegetarian Dishes

11 recipes

Egg Dishes

21 recipes

Cheese Dishes

5 recipes

Vegetables

49 recipes

Salads and Salad Dressings

36 recipes

Cookies and Small Cakes

33 recipes

Cakes

19 recipes

Cake Fillings and Frostings

10 recipes

Candies

12 recipes

Fruit Desserts

7 recipes

Gelatin and Cream Desserts

8 recipes

Puddings

23 recipes

Pudding Sauces

7 recipes

Ice-Creams and Frozen Desserts

14 recipes

Pastry

14 recipes

Beverages

8 recipes

Casserole and Oven Cookery

22 recipes

Cooking for Two

13 recipes

Cooking at the Table

9 recipes

French Recipes

19 recipes

Preserves, Marmalades, Jams, Conserves and Fruit Butters

12 recipes

Pickles and Relishes

12 recipes

Rights & ReuseThe complete text of New Delineator Recipes (1929) is in the public domain in the United States and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.