This site is the text of New Delineator Recipes (Butterick, 1929) as printed, department by department. Two short opening sections of the book are not in the transcription this edition was built from; the About page says which. About this edition →
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Quick Breads, Griddle Cakes and Waffles
27 recipes
Sandwiches and Sandwich Fillings
15 recipes
Appetizers
8 recipes
Soups
15 recipes
Garnishes
8 recipes
Fish
14 recipes
Meat
26 recipes
Poultry and Game
11 recipes
Stuffings for Fish, Meat, Poultry and Game
8 recipes
Sauces for Fish, Meat, Poultry and Game
25 recipes
Entrees and Made-Over Dishes
33 recipes
Vegetarian Dishes
11 recipes
See the full table of contents →
Highlights
Codfish, Brandade Style
1 pound salt codfish 1 diced potato 2 tablespoons olive-oil 1 cup milk Salt and pepper 3 tablespoons lemon-juice Soak the codfish…
Coconut Filling
1/2 cup milk 1 1/2 cups shredded coconut 2 egg-whites 4 tablespoons confectioners' sugar Warm the milk, pour it over the coconut…
Gingerbread
1/2 cup molasses 1/2 cup sugar 1/2 cup melted fat 1/2 cup sour milk 1 egg 1/2 teaspoon soda 1 cup flour 1 teaspoon ginger 2…
Pepper Mangoes
Green peppers Brine 1 quart chopped cabbage 1 tablespoon salt 1 tablespoon cloves 2 tablespoons white mustard seed 1 tablespoon…
Chicken Croquettes
2 tablespoons butter 1/2 cup flour 1 cup milk 1 3/4 cups cooked fowl Salt and pepper 1/4 teaspoon celery salt 1 teaspoon…
Tamale Pie En Casserole
1 cup yellow corn-meal 6 cups boiling water 1 teaspoon salt 1 medium-sized onion 2 tablespoons fat 2 cups chopped beef 2 cups…