Candies
Chocolate Fudge
2 cups sugar 1 or 2 squares chocolate 1/8 teaspoon cream of tartar or 2 tablespoons corn sirup or glucose 2/3 cup milk 1 teaspoon vanilla 1…
Maple Fudge
2 1/2 cups maple sugar 1 cup milk 1/2 cup boiling water 1 cup broken nut-meats Break the maple sugar into small pieces and heat it in a…
Fudge with Marshmallow Cream
2 cups sugar 2 squares chocolate 1 cup water 1/2 teaspoon salt 4 tablespoons marshmallow cream 1 teaspoon vanilla Put the sugar, water…
Penoche
3 cups brown sugar 1 cup milk 1 tablespoon butter 1 teaspoon vanilla 1 cup nut-meats Put the sugar and milk into a saucepan and cook to the…
Fondant
2 cups granulated sugar 1 cup water 1 teaspoon vanilla 2 tablespoons corn sirup or 1/8 teaspoon cream of tartar Put the sugar, corn sirup…
Wintergreen Creams
Melt a portion of fondant in the upper part of a double boiler until it is soft enough to drop from a spoon. It may be necessary to add a…
Vanilla Caramels
2 cups sugar 1/2 cup corn sirup 1/2 cup milk 1 teaspoon vanilla 4 tablespoons butter 1 cup cream or condensed milk Cook the ingredients…
Molasses Taffy
2 cups molasses 1 cup granulated sugar 3/4 cup water 1/8 teaspoon soda 4 tablespoons butter 1/2 teaspoon vanilla Cook the molasses, sugar…
Nougat
2 cups sugar 1/3 cup corn sirup 1 cup water 4 egg-whites 1 teaspoon vanilla 1 1/2 cups nut-meats 1/2 cup candied cherries Boil together…
Popcorn Balls
3 quarts popped corn 1 cup sugar 1/3 cup white corn sirup 1 cup water 1/4 teaspoon salt 1 teaspoon lemon or vanilla Discard all imperfect…
Peanut Brittle
2 cups granulated sugar 1 pint chopped peanuts 1 teaspoon salt Put the granulated sugar into an iron frying-pan and heat slowly until the…
Glace Fruits
2 cups sugar 1 cup water Fruit 2 tablespoons lemon-juice or 1/8 teaspoon cream of tartar Make a sirup of the sugar and water. Boil, without…