Casserole and Oven Cookery
Varieties of Casseroles
Casseroles of different sizes, shapes and materials, are convenient additions to the cooking equipment, and should be chosen with…
Care of Casseroles
Casseroles will last indefinitely if properly treated. It is wise to avoid a sudden and great change in temperature, such as occurs when a…
Advantages of Cooking in a Casserole
The Casserole Saves Dish-Washing, because it makes it possible to bring food to the table in the dish in which it was cooked. Frequently…
Chicken En Casserole
1 chicken Butter, salad oil, or other fat 1 pint rich brown stock 12 button mushrooms 12 potato balls 1 carrot, sliced 6 small onions Salt…
Pigeons En Casserole
Pigeons or squabs Bacon 3 tablespoons butter or other fat 1 Spanish onion Veal broth or white stock Vegetables, as desired Flour Clean and…
Steak En Casserole
3 tablespoons butter or other fat 3 tablespoons flour 2 cups stock Salt Parsley Pepper Turnip balls Carrot balls Potato balls Small onions…
Chopped Beef En Casserole
2 pounds clod of beef 2/3 cup tomato catchup 1/3 teaspoon tabasco sauce Boiled beets Salt Mix chopped beef with tomato catchup. Add tabasco…
Tamale Pie En Casserole
1 cup yellow corn-meal 6 cups boiling water 1 teaspoon salt 1 medium-sized onion 2 tablespoons fat 2 cups chopped beef 2 cups tomatoes 2…
Turbans of Fish En Casserole
Prepare slices of halibut or other fish about the size of one's hand, with all bone and skin removed and sufficiently thin to roll easily…
Hungarian Goulash En Casserole
4 onions 2 pounds veal Bacon fat 1 1/2 pints brown stock Pepper 1 pint potato balls 12 small onions 1 cup carrot slices 1 cup turnip slices…
Lamb En Casserole
6 slices of lamb 2 tablespoons melted butter or other fat 2 cups brown stock 1 pint vegetable balls 12 small onions Seasoning Cut thick…
Pork Chops En Casserole
6 pork chops 6 sweet potatoes Salt and pepper 1/2 cup brown sugar 1 to 2 cups milk Place a layer of sweet potatoes, sliced crosswise, in a…
Calf's Liver En Casserole
1 calf's liver 6 slices bacon 1 cup button mushrooms 3 cups potato balls 1 pint brown stock Wash a calf's liver thoroughly and wipe dry…
Casserole of Rice and Liver
1 cup rice 1 quart water 2 tablespoons butter or other fat 1 pound lamb's or calf's liver 2 cups stock 1 teaspoon caramel 2 tablespoons…
Rice En Casserole
2 cups chopped cold meat 3 eggs 1/3 cup milk 2 cups boiled rice Celery salt 2 tablespoons butter or other fat 2 tablespoons tomato catchup…
Spanish Rice
3/4 cup rice 2 tablespoons fat 5 cups water 2 onions 2 cups tomatoes 1/2 cup chopped green pepper or pimientos Salt Pepper Paprika Fry the…
Rice a La Creole
1 cup chopped boiled or raw ham 1 onion 1 cup boiled rice 1 can tomatoes 2 cups fine soft crumbs 2 tablespoons butter or other fat…
Spaghetti, Spanish Michel
2 cups spaghetti 1 quart tomatoes, fresh or canned 1/2 cup boiled ham 1 onion 1 green pepper 1/4 teaspoon pepper 1/2 teaspoon salt Break…
Scalloped Ham and Potatoes
6 potatoes 1 pound raw smoked ham 3 cups milk (or more) 1 green pepper (may be omitted) Flour Cover the bottom of an oiled baking-dish…
Summer Casserole
6 hard-cooked eggs 3 ripe tomatoes 3 tablespoons butter or other fat 3 tablespoons flour 2 teaspoons salt 1 1/2 cups milk 1/2 cup grated…
Bananas En Casserole
6 small bananas 1 glass currant or grape jelly 1 cup boiling water 1 lemon Peel the bananas. Remove the coarse threads and divide in…
Au Gratin Dishes En Casserole
Au gratin dishes, many of which are given in this book, are particularly adapted to the casserole. The mixtures of chicken, sweetbreads…