New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Cheese Dishes

5 recipes in this part of New Delineator Recipes.

Welsh Rabbit

1 tablespoon butter 1 tablespoon flour 1 cup milk 1/2 teaspoon salt Few grains pepper 1/4 teaspoon mustard 1/4 to 1 pound of cheese…

Mexican Rabbit

1/2 tablespoon butter 1/2 green pepper 2 cups grated cheese 1 egg 1 cup canned corn 1/4 teaspoon salt 1/2 cup canned tomatoes 1/2 cup…

Cheese Fondue

1 cup grated cheese 2 teaspoons butter 1 cup milk 1 cup soft bread-crums 1/3 teaspoon salt 3 eggs Cayenne Scald the milk and pour it over…

Cheese Souffle

1 cup cheese 3 eggs 1 cup milk 4 tablespoons flour 4 tablespoons butter, or other fat 1/2 teaspoon salt Pepper Make a white sauce of milk…

Luncheon Cheese and Eggs

1 cup cream 6 eggs 2 tablespoons grated cheese Salt and pepper Put the cream into a frying-pan and let it heat to the boiling-point, then…

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