New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Fruit Desserts

7 recipes in this part of New Delineator Recipes.

Stuffed Peaches

Pare large peaches and cut a slice from the top of each. Remove the pits without breaking the fruit and fill hollows with any chopped…

Fresh-Fruit Cup

1/2 pineapple 1 cup strawberries 3 bananas 3 oranges 2 tablespoons lemon-juice Sugar Peel and dice the pineapple, bananas and oranges. Wash…

Macedoine of Fruit

3 peaches 3 pears 1/2 cup diced pineapple 1/2 cup diced watermelon 1 cup raspberries 1/3 cup sugar Pare and slice peaches and pears, cut…

Blushing Apples

6 red apples 1 1/2 cups sugar 1 1/2 cups water Whipped cream Core the apples. Cook in sirup made of sugar and water, turning so that they…

Baked Stuffed Apples

6 large tart red apples 1 cup chopped bananas 1 cup chopped cranberries 1 cup sugar 1 teaspoon cinnamon Chopped nut-meats Whipped cream Cut…

Stuffed Baked Pears

Pare and core large pears and stuff with seeded dates, raisins or chopped nuts with some tart marmalade or shredded coconut. Place close…

Meringued Pears

6 large pears 6 tablespoons sugar Grated lemon-rind Candied ginger 3 egg-whites 1/4 cup powdered sugar Pare and core the pears, place them…

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