Poultry and Game

11 recipes in this part of New Delineator Recipes.

1 roasting chicken Stuffing Savory fat or olive oil Salt and pepper Flour Wash, singe and draw the fowl, rub it with salt and pepper inside…

1 chicken 2 tablespoons flour Salt and pepper 1 cup milk or cream 1/2 cup butter or other fat Clean and disjoint chicken, leaving the…

2 small chickens or 1 large one Salt and pepper Flour 2 or more tablespoons butter or other fat This is one of the most delicious ways of…

1 chicken 3 tablespoons flour Salt and pepper 1 teaspoon salt 1 cup milk Clean, singe and cut up the chicken, place it in a pot and nearly…

1 chicken 2 tablespoons butter or other fat 2 cups chicken stock 2 tablespoons flour 1 cup milk or cream 1 egg-yolk Salt and pepper Herbs…

Follow directions for roast chicken. An eight-pound turkey should be allowed three hours in a moderate oven (350-480 degrees F.). It may be…

1 goose (about 8 pounds) Potato stuffing Salt pork if goose is not fat Salt and pepper Flour Select a goose that is about four months old…

1 eight-pound goose 2 cups bread-crums 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt Pinch of pepper…

Epicures prefer young ducks, cooked rare, and when so prepared they are not stuffed. Should filling be preferred, use potato stuffing…

Leg of venison Fat salt pork Salt and pepper 1/4 cup butter or oil Flour Wipe carefully, and draw off the dry skin. Lard the lean side of…

Venison steak Salt and paprika Butter Currant jelly Possibly olive oil and lemon-juice This requires about three minutes more time for…