New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

Pudding Sauces

7 recipes in this part of New Delineator Recipes.

Hot Chocolate Sauce

1 1/2 cups sugar 1/2 cup water 1/4 cup rich milk or water 4 squares unsweetened chocolate 1/2 teaspoon vanilla Let sugar and water boil in…

Hot Maple Sauce

1/2 cup water 1/2 cup English walnut-meats 1 pound (2 cups) maple sugar or 2 cups brown sugar Add the water to the maple sugar and boil…

Lemon Sauce

1/2 cup sugar 1 tablespoon corn-starch 2 tablespoons lemon-juice Nutmeg 2 tablespoons butter 1 cup boiling water Mix the sugar and…

Foamy Sauce

1/2 cup butter 1 cup confectioners' sugar 1 egg 2 tablespoons hot water 1 teaspoon vanilla Cream the butter and gradually add the sugar…

Plum Pudding Sauce

1/4 cup butter 1 cup powdered sugar 2 tablespoons cider 2 eggs 1/2 cup rich milk or cream Cream the butter and powdered sugar. Add the…

Hard Sauce

1/3 cup butter 1 cup powdered sugar 1 teaspoon vanilla or other flavoring Cream the butter until very soft, then add the sugar and the…

Berry Sauce

2 cups berries 1 tablespoon butter 1 1/2 cups powdered sugar 1 tablespoon granulated sugar 1 egg-white The small fruits, such as…

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