Soups

15 recipes in this part of New Delineator Recipes.

1 quart brown stock, cleared or not cleared Salt 1 cup diced vegetables, raw or cooked Pepper If a clear soup is desired, follow the…

Standard consomme served with shreds or small dice of cooked chicken and green peas.

Standard consomme served with tiny blocks of royal custard.

Standard consomme served with carrots and turnips cut in fancy shapes, also with small pieces of French string-beans.

3 slices bacon 2 cups baked beans 4 cups cold water 1 tablespoon flour 1 tablespoon butter or butter substitute Salt, pepper, paprika Cook…

Cut stale bread into slices about one-third of an inch thick, and remove all crust. Spread with butter, cut in cubes and bake in the oven…

3 onions 3 tablespoons butter 3 pints beef stock 3 tablespoons grated cheese Pepper and salt 1/8 clove garlic (if desired) 2 tablespoons…

3 tablespoons green pepper chopped 2 tablespoons onion chopped 1/4 cup savory fat 2 tablespoons flour 1 quart stock 1 pint tomatoes, fresh…

If a cream soup or a milk soup is beaten just before serving, the froth protects it against skin formation. If a small portion of whipped…

4 cups milk or part milk and part stock 2 tablespoons flour 2 tablespoons fat 2 cups vegetable pulp or meat or fish pulp Salt, pepper…

1/4 pound mushrooms (or skin and stems of 1/2 pound) 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1 pint milk Brush, wash and…

1 pint oysters 4 tablespoons butter Salt, pepper, paprika 1 quart rich milk Put cleaned oysters, strained oyster liquor, butter, and…

50 clams 4 ounces salt pork 1 medium-sized onion 2 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon thyme 3 potatoes 1 pint milk 1/2…

2 slices fat salt pork 1 onion 3 cups diced boiled potatoes Salt and pepper 2 cups boiling water 1 cup cooked corn, fresh or canned 4 cups…

Cut stale bread in long, narrow strips, spread with butter or butter substitute and then with a thick coating of grated cheese. Place in…