Stuffings for Fish, Meat, Poultry and Game
BREAD STUFFING (No. 1)
1 1/2 cups bread-crums 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 1 tablespoon chopped onion 1 tablespoon butter Add the seasonings…
BREAD STUFFING (No. 2)
1 1/2 cups bread-crums 3 tablespoons butter or other fat 1 tablespoon chopped onion 1 teaspoon powdered sage 1 teaspoon salt 1/4 teaspoon…
Potato Stuffing
2 cups hot mashed potato 1 cup bread-crums 1/2 teaspoon pepper 1/2 tablespoon salt 1 teaspoon sage 4 tablespoons melted butter or other fat…
Celery Stuffing
1/2 bunch celery 2 tablespoons butter or other fat 2 eggs 1 quart stale but not dry bread-crums 2 tablespoons salt 1/2 teaspoon pepper Chop…
Oyster Stuffing
1 pint oysters 1 teaspoon salt 1/4 teaspoon pepper 2 cups dry bread-crums 1/4 cup butter or other fat Mix the oysters well with the…
Sausage Stuffing
1/2 pound sausage-meat 2 cups dried bread-crums Salt and pepper 1 tablespoon onion-juice 1 tablespoon minced parsley Mix sausage and crums…
Mushroom Stuffing
3 cups stale bread-crums 6 tablespoons butter or other fat 1/2 cup chopped mushrooms 2 teaspoons salt 1/2 teaspoon powdered thyme 1…
Chestnut Stuffing
1 quart chestnuts 1/4 cup bread-crums 2 tablespoons butter or other fat 2 tablespoons cream Salt and pepper Onion-juice, if desired Shell…