New Delineator Recipes

What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.

HomeSalads and Salad Dressings › Miscellaneous Combinations for Salads

Miscellaneous Combinations for Salads

1. Asparagus and tomato 2. Cabbage, pineapple and coconut 3. Pea, cheese and pickle 4. Mashed potatoes, combined with pimiento, green pepper and hard-cooked egg 5. Pineapple, marshmallow and nuts 6. Rice and carrots 7. Molded fruit gelatin 8. Orange, prune and nut 9. Prunes stuffed with cottage-cheese 10. Carrot and shredded lettuce 11. Beet and cabbage salad 12. Beet and egg salad 13. Cabbage, celery and watercress 14. Mixed vegetables 15. Orange and Bermuda onion 16. Tomato, cucumber, onion

← Shrimp SaladFrench Dressing →