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Toast Melba
Cut bread in one-eighth-inch slices and toast until crisp.
What Butterick's magazine told American kitchens to cook in 1929 - five hundred recipes in thirty-three departments, casserole cookery to cooking at the table.
Home › Quick Breads, Griddle Cakes and Waffles › Toast Melba
Cut bread in one-eighth-inch slices and toast until crisp.