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Brown Sugar Icing and Filling

3 cups brown sugar 1 cup milk 1 tablespoon butter vanilla extract Cook sugar, milk and butter together until it forms a soft ball when tested in cold water; add vanilla. Then beat until a little thick. If desired, add nuts. Pour on cake and spread.

Butterscotch Icing and Filling (Without Sugar) 2 cups light syrup 1/2 cup butter 1/2 cup milk Boil syrup, butter and milk together until it forms a soft ball when tested in cold water. Cool slightly without stirring and pour while warm on cake. Chopped nuts may be added while icing is still soft.