This site is the complete 1922 book The New Royal Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Bread and Rolls
21 recipes
Biscuits and Muffins
21 recipes
Griddle Cakes and Waffles
8 recipes
Fritters
7 recipes
Cake
59 recipes
Cookies
12 recipes
Doughnuts
32 recipes
Pastry and Pies
12 recipes
Frozen Desserts
10 recipes
Soups
9 recipes
Fish
11 recipes
Meats
34 recipes
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Highlights
Puffy Omelet
4 eggs 1/2 teaspoon salt 1/8 teaspoon pepper 2 teaspoons Royal Baking Powder 1 tablespoon corn starch 1/2 cup milk or half milk…
Fruit Filling (Cups granulated sugar cup)
2 cups granulated sugar 2/3 cup boiling water whites of 2 eggs 1/4 cup chopped nuts 1 cup mixed figs, raisins, citron, cherries…
Marble Cake WHITE PART
3 tablespoons shortening 1/2 cup sugar 1/2 teaspoon lemon extract 1/2 cup milk 1 cup flour 2 teaspoons Royal Baking Powder 1/4…
Royal Hot Griddle Cakes
2 cups flour 1/2 teaspoon salt 4 teaspoons Royal Baking Powder 1 1/2 cups milk 2 tablespoons shortening Mix and sift dry…
Bechamel Sauce
1 tablespoon butter 1 tablespoon flour 1/2 cup thin cream 1/2 cup white stock-chicken or veal salt pepper Melt the butter in…
Cocoa
The usual rule is 2 teaspoons cocoa, 1 teaspoon sugar; 1 tablespoon cold water and 3/4 cup milk to each cup. Mix dry cocoa with…