The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

Table of Contents

Bread and Rolls

21 recipes

Biscuits and Muffins

21 recipes

Griddle Cakes and Waffles

8 recipes

Fritters

7 recipes

Cake

59 recipes

Cookies

12 recipes

Doughnuts

32 recipes

Pastry and Pies

12 recipes

Frozen Desserts

10 recipes

Soups

9 recipes

Fish

11 recipes

Meats

34 recipes

Eggs

9 recipes

Croquettes

17 recipes

Vegetables

18 recipes

Salads and Salad Dressings

10 recipes

Beverages

5 recipes

Candies

15 recipes

Fireless Cookery

2 recipes

Invalid Cookery

7 recipes

Preserving and Canning

18 recipes

Rights & ReuseThe complete text of The New Royal Cook Book (1922) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.