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Chili Sauce

12 medium-sized ripe tomatoes 1 red pepper 1 onion 2 cups vinegar 1/3 cup sugar 2 tablespoons salt 2 teaspoons cloves 2 teaspoons cinnamon 2 teaspoons allspice 2 teaspoons nutmeg Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients. Heat slowly to boiling and cook slowly for 2 1/2 hours. Seal in sterilized jars.