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Creamed Carrots
Wash and scrape carrots; cut into thin slices. Cover with boiling water and boil until tender. Drain and mix with cream sauce. Sprinkle with finely chopped parsley.
Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.
Home › Vegetables › Creamed Carrots
Wash and scrape carrots; cut into thin slices. Cover with boiling water and boil until tender. Drain and mix with cream sauce. Sprinkle with finely chopped parsley.