Creole Soup
1/4 cup rice 1/2 cup cut onion 2 tablespoons bacon drippings 2 cups tomatoes 2 teaspoons salt 1 teaspoon sugar 1/8 teaspoon paprika 1 tablespoon cut parsley Wash rice, add 3 cups boiling water and boil 30 minutes. Cook onions in pan with drippings until tender, but not brown; add tomatoes and boil 10 minutes; rub through strainer into boiled rice and water; add seasoning and sprinkle with parsley. A little chopped green pepper adds to the flavor.