Dumplings
1 cup flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 1 teaspoon shortening cold water Sift flour, baking powder and salt into bowl; rub in shortening lightly with fingers; add enough water to make dough hold together. Drop by spoonfuls into stew.
Baked veal with Tomato Sauce 1 thin veal cutlet 1 teaspoon drippings 1 teaspoon onion 1 teaspoon chopped parsley 1/2 cup bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper Trim off outer edge of cutlet and spread on board or platter. Fry onion in drippings until tender; add bread crumbs and parsley mixed with enough water to hold them together; beat thoroughly; spread on cutlet and roll; tie in three or four places. Dust with salt, pepper and flour. Place in pan; add 1/2 cup hot water; put into hot oven and roast 35 to 45 minutes, adding water if needed. Remove to hot platter; pour tomato sauce around and garnish with parsley.