Fairmount Cake
4 cups flour 4 teaspoons Royal Baking Powder 1 cup shortening 2 1/2 cups sugar 1 cup sweet milk 1 teaspoon vanilla extract 6 eggs chopped cocoanut Sift flour and baking powder at least three times; beat shortening and sugar to a cream; add milk and vanilla extract, then flour and baking powder, a little at a time; beat until smooth; add eggs one at a time, stirring and beating batter well after each egg is put in. Bake in greased loaf pan in moderate oven 1 1/2 hours. When cold cover top with boiled icing and sprinkle with chopped cocoanut.