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French Dressing

Put 1 tablespoon lemon juice or vinegar, 1/2 teaspoon salt, 1/8 teaspoon pepper or few grains cayenne pepper into bowl; add 2 to 3 tablespoons olive oil, beating constantly. Place on ice until ready to serve. Mayonnaise I 1 egg yolk 1/2 teaspoon mustard (dry) 1/2 teaspoon salt 1/16 teaspoon cayenne pepper 1 cup olive oil 2 tablespoons vinegar or lemon juice Utensils and ingredients should be very cold. Put yolk of egg into soup plate or shallow bowl; add mustard, salt and pepper, mix well; add oil slowly, almost drop by drop, beating continually until very thick. Thin with vinegar; continue adding oil and vinegar until all is used.