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Royal Strawberry Cake

1 cup sugar 4 tablespoons shortening 2 cups flour 3 teaspoons Royal Baking Powder 1/8 teaspoon salt 1 cup milk 1 egg 1 teaspoon vanilla extract 1/2 pint heavy cream 1 quart strawberries Cream sugar and shortening together; add beaten egg; add part of flour, baking powder and salt which have been sifted together, then part of milk; mix well and add remainder of flour; mix in remainder of milk and flavoring. Bake in shallow greased pan in moderate oven 20 to 30 minutes. When cold split in half and spread whipped cream and crushed sweetened strawberries between layers. Cover top with whipped cream and whole strawberries.