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Rye Muffins

2 cups rye flour 1 cup flour 5 teaspoons Royal Baking Powder 1 teaspoon salt 1 3/4 cups milk 2 eggs 2 tablespoons shortening Sift together flours, baking powder and salt. Add milk, well-beaten eggs and melted shortening; beat two minutes. Have muffin tins very hot and well greased before filling. Bake in hot oven about 25 minutes.