The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

HomeMeats › Sauce Tartare

Sauce Tartare

Make 1 cup mayonnaise. Chop very fine 1 tablespoon each of capers, olives, green cucumber pickle, and parsley. Press in a cloth till quite dry. Blend gradually with the mayonnaise.

For fried or broiled fish.

← Hollandaise SauceMaitre D'Hotel Butter →