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Scrambled Eggs with Dried Beef

1/4 pound dried beef 3 eggs 3 tablespoons cold water 1 tablespoon butter Melt butter in frying pan; add dried beef, which has been picked into small pieces; heat thoroughly, then pour in the eggs, which have been beaten with the cold water, until light. As soon as eggs begin to set, stir and keep stirring until cooked. Serve on hot toast.