Home › Frozen Desserts › Strawberry Mousse

Strawberry Mousse

1 box strawberries 1 cup sugar 1/4 box or 1 tablespoon granulated gelatine 2 tablespoons cold water 3 tablespoons boiling water. 1 quart cream Wash and hull berries, sprinkle with sugar and let stand one hour; mash and rub through fine sieve; add gelatine which has previously been soaked in the cold water and dissolved in the boiling water. Set in pan of ice water and stir until it begins to thicken; fold in whipped cream. Put into mold, cover, pack in salt and ice, 1 part salt, 3 parts ice; let stand 4 hours. Raspberries or peaches or shredded pineapple may be used instead of strawberries.