Tomato Sauce
3 slices bacon cut into small pieces 1 slice onion chopped 2 tablespoons flour 1 1/2 cups strained tomatoes 1 tablespoon chopped green peppers 1/2 teaspoon salt few gratings of nutmeg cayenne Put bacon into saucepan, add onion and brown slightly. Add flour, tomatoes which have been heated and strained, and stir until thick and smooth. Add seasoning and peppers. Pour over omelet before folding. Fold and serve hot.