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Lettuce Salad

Lettuce, French dressing, chervil and tarragon if liked. Select freshly gathered and well filled lettuce heads, suppress the hard leaves, keeping only the yellow ones. Wash them in several waters, place the leaves between two towels to absorb the moisture, then place it in a salad bowl. Pour over the lettuce a French dressing, stirring it until it is properly mixed. Some chopped chervil and tarragon may be sprinkled over the salad if liked.