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Cucumber Salad. No. 2

Two cucumbers, four large tomatoes, French dressing, boiled dressing. Peel and cut the cucumbers into quarter-inch slices. Soak in the water. Scald and peel the tomatoes. Cut them in halves and remove the seeds. Drain and cut the cucumbers in small dice, macerate them with a French dressing. Put them into the cavities, and, when ready to serve, put a spoonful of boiled dressing on each.