Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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Sauce Tartare

One-half pint mayonnaise dressing, three olives, one gherkin, one tablespoonful of capers, one teaspoonful of parsley, one onion if liked. Chop the olives, gherkin, capers, parsley and onion very fine, add them to the mayonnaise dressing, and it is ready for use.

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