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Anniversary Punch

Make a syrup, by boiling for ten minutes, two pounds of sugar, the grated rinds of one dozen lemons and two oranges, with one quart of water. Strain, and add immediately one glass each of currant, raspberry, and blackberry jelly. When thoroughly cool, add two cups of grated pineapple, two cups of preserved strawberries, a quart of canned peaches, and a half cup of preserved cherries. Cover and let stand overnight. When ready to serve add one pint of grape juice, a quart of ginger ale, one bottle of sarsaparilla and three quarts of Apollinaris.