Home › Fruit Punches › Belfast Punch

Belfast Punch

Cook for ten minutes one cup of sugar with one cup of water, and add one half dozen whole cloves, small piece of stick cinnamon, and a small piece of ginger root. When thoroughly cold add the juice of two lemons and two oranges, one drop of oil of peppermint, and a very little green coloring. Let stand until well blended. Pour into a punch bowl with plenty of ice, and garnish with sprigs of mint.