Black Coffee
Put six tablespoonfuls of pulverized coffee into a percolator. Pour slowly over it three cups of boiling water. Let it stand for a few minutes after it has filtered, and then serve in after-dinner coffee cups, with sugar if desired.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Put six tablespoonfuls of pulverized coffee into a percolator. Pour slowly over it three cups of boiling water. Let it stand for a few minutes after it has filtered, and then serve in after-dinner coffee cups, with sugar if desired.