Home › Invalid Drinks › Bouillon and Tomato Catsup

Bouillon and Tomato Catsup

Mix one teaspoonful of beef extract with one tablespoonful of tomato catsup. Add hot water, and season with salt and a little white pepper. Rice Water No. 1 Wash three tablespoonfuls of rice. Soak in five cups of cold water for one half hour, and then boil for an hour. Strain through a fine sieve, and serve hot with either salt or sugar.

Rice Water No. 2 Wash two tablespoonfuls of rice and boil in two cups of cold water for about an hour. Add a small piece of cinnamon. Strain and serve with milk or cream. Season with salt.